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Appetizers
Ohio
Proud Sausage Stuffed Mushrooms
-
Prep time:
20 Minutes
-
Cook time:
20 Minutes
-
Serves:
15 servings
A savory
sausage
filling that
not only
taste great
in mushrooms
but in many
other
stuff-able
savories
such as
tomatoes,
phyla dough,
jalapenos,
or even
oysters.
Ingredients
-
1 pound
Bob Evans
Italian
Sausage Roll
-
1 pound
Bob Evans
Savory Sage
Roll Sausage
-
1 box
frozen
chopped
spinach,
thawed and
well drained
(10 oz)
-
1/2 cup
Italian
bread crumbs
-
5 ounces
shredded
Italian
three cheese
-
50
mushroom
caps
Directions
Preheat oven
to 375F. In
a large
skillet,
cook and
crumble
sausage
until brown.
Remove and
place in
large mixing
bowl.
Squeeze
liquid out
of spinach.
Mix in the
sausage
mixture the
spinach,
bread
crumbs, and
half of the
cheese,
blend well.
Lightly
spray baking
sheet with
cooking
spray. Form
ball and
place in
cleaned
mushroom
caps. Place
mushroom
caps on
baking
sheet. Bake
for 15-20
minutes or
until the
mushrooms
are tender.
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