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Mark Allen mark@mcdiamond.com

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Wild Turkey Stew
Serves 10

Ingredients

5 Potatoes, peeled and cubed
1/2 Onion, chopped
1 Cup - Frozen Peas
1 Cup - Frozen Cubed Carrots
1 1/2 Pounds - Turkey
8-10 Instant Biscuits
2 Cups - Chicken Stock
3 Tablespoon - Salt
3 Tablespoon - Water
1 Tablespoon - Butter
Salt & Pepper

Preheat oven to 350 Degrees F. In large stew pot, combine potatoes, onions and chicken stock. Bring to a boil add turkey. Cook till  tender, add peas and carrots. Season to taste. n a separate container, mix flour and cold water till smooth. Stir into pot while still boiling. Remove from heat. Spoon turkey mixture into mugs till 2/3 full. Place biscuit top and brush with melted butter. Babe uncovered for 20 to 25 minutes or until biscuit is golden brown.

Or Cook on the grill over medium-high, indirect heat [no coals or burners on directly under the Campfire Mugs], Place foil on grill. Then cook wth grill cover on.

Campfire Mugs will be Hot!